Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
Recipe Video:
Image:
Description
An aromatic rice dish full of wonderful flavour
Ingredients
| 3 | c | Basmati Rice (Washed before cooking) |
| 6 | c | WATER |
| 2 | Chicken Breast (Boneless skinless preferably organic grain fed) | |
| 1 | Cinnamon (whole cinnamon stick) | |
| 1 | t | FENUGREEK SEEDS |
| 1 | T | Cloves |
| 1 | T | CUMIN SEEDS |
| T | cardamom pods | |
| 1 | onion (medium sized) | |
| 1 | Head of garlic (8- 10 cloves peeled and washed) | |
| 1 | FRESH RED CHILLIE | |
| 1 | T | Ginger (Freshly grated) |
| 2 | T | GARAM MASALA |
| 2 | T | SALT (Salt to taste) |
| 3 | Bay leaves |
Instructions
Pilau spice:
1)Take cloves,Half a stick of cinnamon,cardamom pods and cumin and mix in a coffee grinder for approximatley 13-30 seconds.
Rice: Wash the rice a few times before cooking it. Use 6 cups of water to 3cups rice in a standard rice cooker
Chicken:
1)In a saucepan heat 3 tablespoons of oil over high heat.
2) Throw in the cumin and fenugreek seeds allowing them to pop.
3) Add bay leaves and onions and brown the mixture.
4) Once the mixture has browned add ginger and garlic which has been mixed in a food processor with a half cup of water. Continue coocking until most of the water has evaporated.
5) Add the chicken stir well until chicken is completely coated with spices
6) Reduce heat to medium high. Cover and allow chicken to coock for about ten minutes.
7) Add salt and chille at this poin to taste and mix well.
8) Add the rice from the rice cooker and mix in Pilau spice as well. Do half the rice and spice at a time so that you mix the spices nicley. Once the rice chicken and spices have all been mixed. The dish is ready
9) Plate and serve. Enjoy!
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